Chef's pick
Margherita D.O.P.
$18San Marzano tomato, fior di latte, basil, EVOO.
Tavola · est 1987
A table set
for you.
Trattoria , Wood-Fired Pies , Hand-Rolled Pasta. Order pickup or delivery in under a minute, or step inside the operations showcase to see how the house runs.
Wood-fired
Hand-rolled pasta
House red
House favorites
Three plates the regulars order first.
Crowd favorite
Spaghetti alla Carbonara
$22Guanciale, pecorino, egg yolk, black pepper.
Crowd favorite
Polpette della Nonna
$15House meatballs, sunday gravy, ricotta, grilled bread.
The hearth
From the wood-fired oven, since '87.
Three generations of Bianchi cooks have stood at the same hearth on Mulberry Lane. The dough still rises overnight, the ragu still simmers eight hours, and the bread still goes in the oven before the doors open at eleven.
We do this old, on purpose. The technology is there to keep things moving once you sit down, never to replace what happens at the pass.
Wood fire
Hand-rolled
Local farms
Family run
How the house runs
One system, every station.
PlateUp is a working showcase of customer ordering, kitchen display, point of sale, and admin, all synchronised through one shared state. Step into any seat.
Visit the trattoria
Mulberry Lane,
Brooklyn.
Hours of service
- Sun11:00 to 22:00
- Mon · today11:00 to 22:00
- Tue11:00 to 22:00
- Wed11:00 to 23:00
- Thu11:00 to 23:30
- Fri11:00 to 23:30
- Sat10:00 to 22:00
Ready when you are
Hungry?
The oven is hot, the pasta is rolled, the house red is open.