Grilled sourdough, heirloom tomato, garlic, basil, olive oil.

Buffalo mozzarella, vine tomato, basil, aged balsamic.

Saffron risotto balls with mozzarella, marinara.

Crispy calamari, lemon, calabrian chili aioli.

House meatballs, sunday gravy, ricotta, grilled bread.

Olive oil, rosemary, sea salt, served warm.

Creamy burrata, black truffle, toasted hazelnuts.