28oz porterhouse, rosemary, lemon, sea salt.

Whole sea bass, lemon, olive oil, herbs.

Breaded chicken cutlet, arugula, tomato, lemon.

Braised veal shank, saffron risotto, gremolata.

Pan-seared salmon, lemon caper sauce, charred broccolini.

Layered eggplant, tomato, mozzarella, basil.